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An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.
Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12.
Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.
An ideal cook once, eat twice dish. Serve with rice, couscous, or pita bread—or on its own.
Customize this simple soup with anything you have in your fridge!
