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Prepare this layered dish of bread, egg, and cheese the night before, then bake and serve hot in the morning.
Traditionally, salads are served at the beginning of the Moroccan meal.
Exotic and easy to make — perfect for potlucks.
A delicious Moroccan dish that's ready in under 20 minutes!
This is great as an appetizer, a salad, or can be served in a crusty roll as a delicious sandwich.
A vegetarian-friendly dish, perfect for warming up cool evenings.
