Recipes tagged with Sugar Conscious

Chai it! It’s like chai banana bread in a smoothie—and with 11 g of keep-you-full protein per serving.

A chewy, gooey cookie ready in less than 20 minutes with only four ingredients.

With cinnamon-caramel comfort, sweet bananas, and moist texture, we’re giving this retro classic its due. Dig in and you’ll see that some desserts never go out of style! It’s totally gluten-free, budget-friendly, and uses mostly pantry staples so it’s there for you in a pinch. Prep in 5 min, then set it and forget it in the oven!

Delish Vietnamese-inspired burger with flavours of lemongrass, onion, and garlic with low, medium heat from paprika. Great for chicken or pork burgers garnished with fresh cucumber and carrot. Choosing whole-wheat buns is an easy way to increase fibre in your diet.

Banh mi is a sandwich traditionally grilled meat served in an airy and crispy baguette with pickled veggies, cilantro, and mayonnaise. Inspired by this Vietnamese delight, this bowl is full of smoky BBQ flavour that pairs perfectly with bright, crisp, and fresh veggies. A veggie-forward meal to try on #meatlessmonday!

This Barbecue sauce has a nice hearty flavour that is great with spareribs, and perfect on pork chops. It can also be used on chicken, steaks and shrimp skewers.

A medley of fresh asparagus and green beans, grilled to perfection.

Anyone can be a grill master, all you need is the right tools! Grill pans are great investment if you’re someone who loves spending their summers by the ‘cue. They can be used to cook anything from steak to veggies to potatoes, and give you good charring on the grill with less oil. No grill pan? Wrap food in tin foil packets to cook.

Using whole-wheat, thin-crust pizza shells is a great way to sneak in fibre while controlling portion size. Try grilling on the barbecue to save time and avoid heating your home with the stove.