Recipes tagged with Stovetop

A plant-based Bolognese-style sauce that’s perfect for a warm summer evening. Prepared with fresh cherry tomatoes bursting with summertime sweetness, this dish is light yet comforting. Done in 20 min, spend less time in the kitchen and more time outside.

Warm, bright and inviting, this could be a simple lunch or part of an elegant dinner party. And what can we say; it’s the perfect combo with a grilled cheese sandwich!

Turn your holiday gathering into a fiesta with these merry, bite-sized quesadilla appetizers! Get creative with festive shapes using your favourite holiday cookie cutters—they’re not just for cookies anymore! Add a burst of holiday colour as you decorate with Poco Picante Salsa red, white sour cream, and green cilantro!

Excuse us, while we polish the crown that sits on top of Alfredo Sauce. This sauce is a #1 classic for its rich, creamy, and oh-so-satisfying taste. Fettuccine's thick shape brings the maximum amount of creamy sauce with every bite. This Alfredo clocks in at 280 calories per portion! It absolutely does not taste like “skinny” Alfredo! It’s velvety and smooth with no starchy aftertaste. Gluten free? No problem! Our sauce is GF, just choose your noodle accordingly.

This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.

A simple recipe that never loses its appeal.

When the cooler weather hits, warm up from the inside out with some soup, the ultimate comfort food. Ginger is like a winter superhero for your taste buds and your immune system. Its zesty warmth adds a delightful kick to any dish, while its natural anti-inflammatory properties help keep those winter sniffles at bay.

Using affordable easy to find ingredients, you can create a budget-friendly, restaurant worthy gnocchi main course.

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!