Recipes for Stovetop

Explore our curated list of Stovetop recipes.

Showing 189 recipes

20 min

Chickpea Shakshuka

Shakshuka is a Mediterranean, one-pot breakfast—perfect for camping. Adding a can of chickpeas helps keep you fuller longer and bumps up your protein intake to fuel those fun adventures outdoors!

440 cal

15 min

Chili Mac & Cheese

The best of both worlds with family favorites chili and mac & cheese. Perfect for camping, at the cottage, or those cool summer nights.

410 cal

35 min

Chipotle Taco Pockets

Kids’ll love these! It’s Tex-Mex meets classic Hot Pockets®, but homemade, gluten free, and totally vegetarian—it's a pocketful of yum in every bite. Dunk ‘em in Ooey Gooey Queso Hot Dip, Guacamole, Poco Picante Salsa, or sour cream. Make them half the size to turn them into bite-size appies!

380 cal

20 min

Chipotle Taco Salad Bowls

A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl that’s generously filled with crisp veggies and our plant-based “ground meat.” For an extra kick, swap sour cream with Chipotle Aioli. Don’t forget to crown your creation with salsa and guacamole to take it to the top!

450 cal

15 min

Chipotle Veggie Burger

Finally, a plant-based burger pattie that you’ll be proud to serve to your vegan—and even non-vegan—friends! It’s made without soy, gluten, dairy, or nuts, and it’s a real protein powerhouse, boasting 18 g of protein and 5 g of fibre. It’s got smoky notes, with a touch of chipotle that brings just the right amount of heat. It’s delicious, nutritious, and totally plant-powered!

400 cal

35 min

Chorizo Simmered in Spiced Red Wine

Spiced and ruby red, this intriguing tapas bite goes perfectly with crusty bread for sopping up the delicious sauce.

340 cal

1 hr 10 min

Cincinnati Chili

Thank you, Christine Naykki, who inspired and collaborated with us on this product! Cincinnati Chili is a meaty, saucy chili with warming spices like cumin and cinnamon. It’s kind of like a Bolognese, so it makes sense that it’s typically served over spaghetti. Serve it over hot dogs, too—game day, anyone? This makes a big batch (6 cups!) so it’s great for meal planning.

160 cal

30 min

Classic Turkey Noodle Soup

190 cal

30 min

Clean-Out-The-Fridge Pulled Pork Stew

This is the ultimate, end-of-the-week dinner. Soups are a great way to use up all the odds and ends left over in your fridge. Save time by cooking Steamer Rice ahead of time so you can just stir it right into your soup at the end of cooking, no extra simmering required. Pulled pork adds delicious smokiness, but you can swap it for chickpeas, lentils, beans, or Rotisserie Chicken. Check for sales at the grocery store!

520 cal

20 min

Coconut Curry Chicken

350 cal

20 min

Coconut Lime Soup

You don’t normally think of hot soup as refreshing, but this one ticks that box! It’s tangy, a little creamy, and filled with nutrient-packed veggies & healthy beans.

380 cal

20 min

Comforting Mac ‘n Cheese

Thank you, Marie-Pier Lupien, for this recipe. While winter is doing its thing, assemble the ultimate winter survival kit—your coziest blanket and a hot bowl of mac ‘n cheese. It’s cheesy, creamy, and decadent, but still light enough that it won’t put you in a post-feast slump.

470 cal