Recipes for Stovetop

Explore our curated list of Stovetop recipes.

Showing 189 recipes

21 min

Bean and Orzo Zuppa

240 cal

5 min

Béarnaise Sauce

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!

90 cal

15 min

Beef Stroganoff

This year is all about cozy nostalgia, and what better way to indulge that than to throw it back with this beef stroganoff? One pot, loads of comfort, and a whole lot of flavour make this classic dish one for the books.

440 cal

20 min

Beef Stroganoff "Helper"

Kids will love Epicure’s healthier, homemade take on Hamburger Helper®. It’s the creamy comforting pasta and beef dish we know and love, without excess sodium. Weeknight dinner win!

400 cal

12 min

Beer & Cheez Dip

A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.

60 cal

40 min

Beet & Goat Cheese Quinoa Salad

Known as a “super seed,” quinoa contains about 50% more protein than other common grains: 8 g per 1 cup. It’s gluten free, high in calcium and iron, and a good source of vitamin B.

230 cal

2 hr & 50 min

Best Strawberry Rhubarb Pie

Treat you and your family to the perfect summer dessert. Blind bake our gluten-free Easy As Pie Dough (or use a convenient, store-bought pie shell) and make a luscious filling on the stovetop. Then just fill the shell and chill! The classic sweet strawberries and tangy rhubarb pairing is unbeatable, and with way less sugar than store-bought pies, it's delicious, healthier, and super easy to whip up!

160 cal

50 min

Bison & Three Sisters Chili

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

290 cal

30 min

Bolognese Sauce

220 cal

1 hr (including 45 min chilling)

Bread & Butter Pickles

Regular mealtime routines got you in a pickle? Transform your favourite sandwiches, rice bowls, tacos, or even Sunday roasts into something exciting! This will work with any veggies you choose so don’t be afraid to make swaps. DIY pickled veggies help with digestion and have much lower amounts of sodium than what you’d pick up at the store.

35 cal

25 min

Breakfast for Dinner Casserole

440 cal

18 min

Breakfast Waffle Sandwiches

Rise and shine! We all know breakfast is the most important meal of the day; let’s make it the most fun meal, too! Mash up these classic, breakfast faves and get stacks on stacks of morning magic. Cook the waffles ahead of time and store in the freezer. Pop them in the toaster or reheat on a Sheet Pan in the oven when it’s time for breakfast.

360 cal