Recipes tagged with Stovetop

Where the taco truck meets the burger joint, that’s my happy place. Everyone can enjoy this mash-up with our vegetarian and allergen-friendly burger mix. Load these up with your choice of taco toppings. It's not just recommended—it’s practically a taco law.

These colourful burrito bowls are a healthy and easy dinner. Top these bowls with corn to get an extra source of Glutamine!

Forget the canned stuff—once you get a taste of this homemade version and see how easy it is to whip up, you’ll never go back. It’s allergen free, with no gluten, soy, or dairy (unless you want to swirl in some cream). And, it’s got half the sugar and one-third the sodium of the canned stuff. Remember, it’s not the full tomato soup experience without a grilled cheese on the side.

Grab rice noodles from the international aisle in the grocery store for a quick-cook, light-on-the-belly meal experience. This salad is fresh, packed with veggies and drizzled with a simple & flavourful sesame ginger dressing. For extra busy nights toss in leftover Rotisserie Chicken to cut prep time even more!

Beat the winter chill with a speedy Winter Soba Noodle Salad! Soba, those quick-cooking Japanese buckwheat noodles, infuse a nutty flavor that's perfect for busy nights. Gluten-free? No problem! Grab certified gluten-free noodles for an inclusive feast. Upgrade with fresh mandarins – they're winter's citrusy gems – adding an extra burst of goodness. Quick, filling, and bursting with vibrant flavors for those bustling weeknights.

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.