Recipes for Stovetop

Explore our curated list of Stovetop recipes.

Showing 189 recipes

15 min

Sizzlin’ Steak Tacos

Donair Seasoning and orange juice make an unlikely duo but yield the most amazingly tender & flavourful steak. Tucked away in warmed tortillas and piled high with your favourite taco fillings, this meal is best served with a cold bevvy.

430 cal

15–17 min

Sloppy Joes

290 cal

20 min

Smashburger Tacos

Get ready for a smashin’ good mealtime that combines two all-time faves! Smashburger tacos hit social media by storm to become a viral sensation and we can see why—they’re as delicious as they are fun. Epicure’s Big Burger Sauce adds satisfying sauciness, but you can dress ‘em up with your favourite burger or taco night toppings, like prepared Aiolis, Guacamole, or Poco Picante Salsa.

380 cal

17 min

Smothered Chicken

We love a one-pan meal made in under 20 minutes! This Southern sensation has tender chicken thighs simmering away in gravy goodness. Pro tip: when you’ve got gravy this good, serve everything over mashed potatoes to soak up all the goodness in gluten-free bliss.

200 cal

40 min

Spaghetti Pizza

A scrumptious mashup of two family favourites! It's a saucy spaghetti pie, made with our classic Marinara Sauce and topped with melty cheese and pepperoni like your favourite 'za, all baked to bubbly, golden-brown perfection.

350 cal

18 min

Spanakopita Pasta

Greek spinach pie, but make it pasta! This Greek-inspired dish is speedy and protein-packed. It’s ready in under 20 min, meat-free, and loaded with tons of spinach to help get those greens in! We love using frozen spinach—it’s affordable, nutritious, and convenient.

450 cal

18 min

Spanish Rice

Take your rice game up a level. Also known as “Mexican rice,” this is a flavourful pilaf with southwestern flavours. Serve as a side dish or use to fill tacos, burritos, and rice bowls. Streamline cooking and dirty dishes: mix, cook, and serve from the Multipurpose Steamer—our most popular piece of microwave cookware!

110 cal

12 minutes

Speedy Salmon “Casserole”

Reach for this recipe when you’re strapped for time or down to your last few pantry items for an easy, filling meal. Canning salmon preserves all the good stuff—protein, omega 3’s, vitamin D—while giving you a convenient protein source on busy nights. The tang and tarragon of the Béarnaise sauce elevates this speedy “casserole” into something special!

460 cal

25 - 35 min

Spiced Squash Soup

This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.

150 cal

10 min

Spicy Black Beans

Black beans are a great source of protein and fibre and you probably have a can or two in your pantry already! They’re a traditional Mexican ingredient that’s served as a side dish or in tacos, burritos, or enchiladas. If you like it extra spicy, don’t discard the jalapeno seeds.

270 cal

12 min

Spinach & Artichoke Spaghetti

Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it!

420 cal

20 min

Steak Donburi

In Japanese Cuisine, donburi refers to rice bowls with meat and vegetables that can come in endless varieties.

480 cal