Recipes tagged with Stovetop

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.

Serve up lazy lasagna in just 20 minutes! No more time-consuming layering or baking to worry about with this dish. Dinner is served as quick as a flash in the pan, literally. But, there’s nothing lazy about the flavour here: creamy sauce; gooey, cheesy topping; and tender noodles cooked to perfection.

As seen on FoodTok! This recipe makes just one serving, but you can double or quadruple it, in batches, if you’re feeding the fam. Easily whip up some bacon in your Multipurpose Steamer while the sammies are cooking: lay bacon slices on the Multipurpose Tray, cover, and microwave on high 5 min, or until cooked to your liking. Then, add the cooked bacon to your sandwiches!

In 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.

Breakfast isn’t just about kickstarting your day; it’s a celebration of fun and flavour! And, what better way than with pancakes and waffles? Share them with the fam, indulge in some self-care, or make it a weekend brunch tradition, all with the confidence that gluten-free can also mean flipping fantastic!

A velvety smooth Alfredo sauce with a not-so-secret ingredient: cottage cheese! Packed with protein and calcium, cottage cheese is transformed into a luxurious sauce that clings to every strand of pasta. A simple way to pack in the protein, without having to cook any meat.

It's a saucy, cheesy mashup of your favourite pizza and pasta. Perfect for a fun family night in—easy to make and fun to eat! Include some of your family's fave pizza toppings at the dinner table; let them choose what to top their pasta with! Sliced black olives, diced bell peppers, mushrooms or even cooked, crumbled sausage.

Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!

Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.

Delve into the world of French cuisine with veggies as the star of the show! Don’t worry: the inspiration for this dish may have come from a movie, but our recipe is so easy, you won’t need to channel Remy in your chef’s hat to pull it off. Serve your ratatouille with pasta or rice; over a chicken breast or steak; topped with fried eggs; or added to loaded baked potatoes or stuffed peppers.

Dinner hack alert: leftover ratatouille to the rescue! This recipe is all about transforming yesterday’s leftovers into a yummy, weeknight win. We know the struggle of trying to sneak those nutritious veggies into your kids’ meals. Who doesn’t love a pasta night, right?