Recipes for Stovetop

Explore our curated list of Stovetop recipes.

Showing 189 recipes

20 min

One Pan Chicken Lasagna

Serve up lazy lasagna in just 20 minutes! No more time-consuming layering or baking to worry about with this dish. Dinner is served as quick as a flash in the pan, literally. But, there’s nothing lazy about the flavour here: creamy sauce; gooey, cheesy topping; and tender noodles cooked to perfection.

500 cal

5 min

One-Pan Egg Sandwich

As seen on FoodTok! This recipe makes just one serving, but you can double or quadruple it, in batches, if you’re feeding the fam. Easily whip up some bacon in your Multipurpose Steamer while the sammies are cooking: lay bacon slices on the Multipurpose Tray, cover, and microwave on high 5 min, or until cooked to your liking. Then, add the cooked bacon to your sandwiches!

360 cal

20 min

One Pot Spaghetti

In 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.

320 cal

20 min

Pancakes & Waffles

Breakfast isn’t just about kickstarting your day; it’s a celebration of fun and flavour! And, what better way than with pancakes and waffles? Share them with the fam, indulge in some self-care, or make it a weekend brunch tradition, all with the confidence that gluten-free can also mean flipping fantastic!

170 cal

20 min

Pappardelle Pasta with Creamy Alfredo Sauce

A velvety smooth Alfredo sauce with a not-so-secret ingredient: cottage cheese! Packed with protein and calcium, cottage cheese is transformed into a luxurious sauce that clings to every strand of pasta. A simple way to pack in the protein, without having to cook any meat.

410 cal

20 min

Peanut Noodle Bowl

460 cal

25 min

Pizza Pasta Bake

It's a saucy, cheesy mashup of your favourite pizza and pasta. Perfect for a fun family night in—easy to make and fun to eat! Include some of your family's fave pizza toppings at the dinner table; let them choose what to top their pasta with! Sliced black olives, diced bell peppers, mushrooms or even cooked, crumbled sausage.

430 cal

18 minutes

Potatoes Bravas

Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!

200 cal

20 min

Pulled Jackfruit Sandwiches

Jackfruit is the plant kingdom’s answer to pulled pork or chicken, with a meaty texture that’s ideal for soaking up all those smoky, spicy and saucy flavours we’re about to throw its way. They’re great for meat eaters and veg heads alike. But it’s a bit spicy; use a little less seasoning, if you prefer it mild.

310 cal

20 min

Pulled Pork Quesadillas

Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.

600 cal

10 min

Ratatouille Pasta

Dinner hack alert: leftover ratatouille to the rescue! This recipe is all about transforming yesterday’s leftovers into a yummy, weeknight win. We know the struggle of trying to sneak those nutritious veggies into your kids’ meals. Who doesn’t love a pasta night, right?

470 cal

35 min

Ratatouille Pie

Say “oui” to this hearty, French comfort food. It’s great for cozying up during the colder months. The flavours of ratatouille pie pay homage to the French countryside, with aromatic herbs, onion, and garlic. This pie is vegetarian but high in protein from nutrient- and fibre-rich lentils.

440 cal