Recipes for Stovetop

Explore our curated list of Stovetop recipes.

Showing 189 recipes

20 min

Louisiana Greens

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

120 cal

6 hrs 20 min (includes 6 hrs freezing)

Luscious Lemony Ice Cream

Thank you, Ester Vachon, for this recipe! Tart, creamy, and oh-so-dreamy, this frozen delight is lemony bliss in every bite. It’ll bring the sunshine whether it’s a hot summer day or a cozy winter evening. With versatile Luscious Lemon Curd Mix, there’s no need to buy fresh lemons or bust out a zester—all you need are a few pantry staples to whip up ice cream from scratch!

350 cal

15 min

Marinara Passata

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.

30 cal

15 min

Marry Me Chicken

Get ready to tie the knot… with your taste buds! This creamy, Tuscan-style chicken dish was such a hit online, we just had to bring it to your dinner table. Luscious cream sauce, juicy chicken, and a burst of tomato flavour—it’s a match made in heaven. Great for date nights, entertaining, and regular weeknight dinners. There’s plenty of love to go around!

340 cal

15 min

Marry Me Salmon

Prepare to fall hook, line, and sinker for this fish version of the beloved viral “Marry Me Chicken” recipe that took over social media! It's creamy and indulgent, with bursts of tomato goodness and hints of basil in every bite. Elevate your weeknights with this easy yet impressive dish. Who knows, you might just reel in a ring!

340 cal

20 min

Meatless Tikka Masala

Say goodbye to heavy cream and hello to a luscious, plant-based curry sauce, bursting with all-natural ingredients. This recipe features wholesome goodness and a full serving of protein—delicious for vegans and non-vegans alike.

350 cal

15 min

Med-Style Salad

This is a great, cost-effective recipe to help you stretch your food dollar. Med-style eating consists of eating less meat and adding in plant-based protein, like beans.

470 cal

20 min

Mexican Corn Chowder

An elote-ally awesome chowder inspired by your favourite street corn! Whether you like your chowder chunky, silky smooth, or somewhere in between, this spicy chowder is a winner. Use fresh, frozen, or canned corn—it's your call! Too hot to handle? A spoonful of sour cream on top will tame the flame.

220 cal

12 minutes

Migas

Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.

130 cal

15 minutes

Modern Mac

Welcome to the new age of “Mac.” ‘Later,’ dairy! We’ve ramped up cheesy creaminess with nooch (aka nutritional yeast). It not only packs serious flavour, but it’s also rich in vitamin B12 for a boost of energy and better brain power. Kid- and student-approved!

300 cal

20 min

Morning Glory Pancakes

340 cal

12 minutes

Mushroom Tacos

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.

470 cal