Recipes tagged with Stovetop

Creamy carbonara, reinvented! Say goodbye to heavy cream and hello to light, fresh Greek yogurt. Harness mess-free bacon by microwaving strips in the Multipurpose Steamer. All the grease is trapped in the bottom, so clean-up is a breeze.

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

Thank you, Ester Vachon, for this recipe! Tart, creamy, and oh-so-dreamy, this frozen delight is lemony bliss in every bite. It’ll bring the sunshine whether it’s a hot summer day or a cozy winter evening. With versatile Luscious Lemon Curd Mix, there’s no need to buy fresh lemons or bust out a zester—all you need are a few pantry staples to whip up ice cream from scratch!

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.

Prepare to fall hook, line, and sinker for this fish version of the beloved viral “Marry Me Chicken” recipe that took over social media! It's creamy and indulgent, with bursts of tomato goodness and hints of basil in every bite. Elevate your weeknights with this easy yet impressive dish. Who knows, you might just reel in a ring!

Say goodbye to heavy cream and hello to a luscious, plant-based curry sauce, bursting with all-natural ingredients. This recipe features wholesome goodness and a full serving of protein—delicious for vegans and non-vegans alike.

This is a great, cost-effective recipe to help you stretch your food dollar. Med-style eating consists of eating less meat and adding in plant-based protein, like beans.

An elote-ally awesome chowder inspired by your favourite street corn! Whether you like your chowder chunky, silky smooth, or somewhere in between, this spicy chowder is a winner. Use fresh, frozen, or canned corn—it's your call! Too hot to handle? A spoonful of sour cream on top will tame the flame.

Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.

Welcome to the new age of “Mac.” ‘Later,’ dairy! We’ve ramped up cheesy creaminess with nooch (aka nutritional yeast). It not only packs serious flavour, but it’s also rich in vitamin B12 for a boost of energy and better brain power. Kid- and student-approved!

Bursting with flavour, and made with real carrot, apple, cranberry, and coconut pieces (no chopping required!). Easy to freeze and reheat in the toaster or microwave.