Recipes for Steamers

Explore our curated list of Steamers recipes.

Showing 405 recipes

45 min

Cauliflower Crust Pizza

A gluten-free pizza crust that’s made with cauliflower instead of flour.

80 cal

8 min

Cauliflower Rice

60 cal

10 min

Cauliflower Rice with Sticky Orange Sauce

We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!). Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!

60 cal

20 min

CCB Cheesy Steamer Pasta

450 cal

20 min

Cha Cha Chili Pepper Boats

390 cal

20 min

Cheddar & Jalapeño Cornbread

Deliciously moist, cheesy, and gluten-free, this cornbread will be the hit at your next potluck or BBQ. It’s got the right amount of sweetness from the corn and zing from jalapeno, while the texture will make you want to reach for seconds. For an extra “wow” factor, drizzle will a combination of melted butter and honey. Irresistible.

150 cal

30 minutes

Cheeseburger Lasagna

Revamp your lasagna game with a microwave rethink! Say goodbye to long bake times and hello to speed ‘n ease. This recipe delivers the gooey comfort of a cheeseburger, sandwiched between layers of noodles. Pro tip: layer in 3 cups of baby spinach between the sauce and noodle layers—leafy greens are a great source of vitamin C and potassium!

430 cal

20 min

Cheeseburger Tostadas

400 cal

20 min

Cheesy Grilled Quesadillas

These cheesy quesadillas are fun to make and even more fun to eat – make sure to have some napkins on standby! Easily make these in the oven instead of using the grill: bake at 400° F for about 10 min, or until tortillas start to turn golden-brown.

380 cal

20 min

Cheesy Jalapeño Mashed Potatoes

A mash made in heaven: rich, creamy, cheesy, and a little spicy! It’s mashed potatoes like you’ve never seen them before. Instead of drowning your taters in gravy, we’re smothering them in queso. And, if you somehow have leftovers, make potato pancakes! Simply combine potatoes with a little gluten-free flour and an egg to bind everything together, form into mini pancakes, and pan fry until edges are crisp.

300 cal

25 min

Cheesy Kale Hot Dip

Transform kale into an irresistible dip.

60 cal

10 min

Cheesy Lasagna Dip

Serve with a fresh crusty baguette or warm pitas for dunking.

140 cal