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Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
Love stuffed peppers but hate the prep? This dish has you covered: it has all the flavour and comfort of a baked dish but without any of the mess. It’s done in way less time in the microwave and you only need to wash one dish—thank you, Epicure Steamers! This is a forkin’ good meal that doesn’t even need a knife to dig in.
Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!
