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St. Patrick’s Day
A warming way to satisfy your hunger and your taste buds.
A great way for kids to get their greens! Our spinach, onion, bell pepper, and herb seasoning blend makes an irresistible cheesy dip.
Barley is a good source of both fill-you-up fast complex carbs (fibre, selenium) and minerals (phosphorus, copper and manganese).
This deliciously cozy recipe features tender chunks of lamb, potatoes, and carrots in a rich red wine infused broth. It’s sure to impress at less than $2 a serving!
Hearty and satisfying.
You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!
Discover delicious Irish flavour with one of our favourites from the Emerald Isle.
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
This hearty and delicious beef stew is the perfect meal to warm you up on a chilly evening. Beef, vegetables, and a delicious broth make for slow cooker bliss! Make now or assemble and toss in your freezer. Tip: 3 Onion Dip Mix brings robust onion flavour to your stew without the need for chopping (3 tbsp = 1 small onion).
