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The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat â the aroma alone is mouth-watering!
Impress guests with this one-dish favourite. Easy to make and easy to clean up after!
This is a classic beef stew with a French twist!
Pernil is a Spanish term for a cut of pork. This traditional recipe is ideal for slowly cooking pork roasts that have a thin layer of fat on top.
With lemon, garlic, paprika, and chilies, this seasoningâs got just the right amount of kick! Use 3⁄4 of the package if you prefer medium heat, or go all in for an extra spicy thrill. Perfect for beginners, this recipe yields a delish roast with juicy goodness that doubles as a delectable gravy base. Special thanks to Madison Wright for sharing her creation with us!
A great recipe to use up leftover pulled pork.
Our Pulled Pork makes a whopping 20 servingsâone batch can feed a family of four for the whole work week! Now thatâs what Iâm talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so itâs ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.
This method of slow-cooking is called âbraisingâ and itâs a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
