Recipes tagged with Slow Cookers & Roasts

The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat — the aroma alone is mouth-watering!

Impress guests with this one-dish favourite. Easy to make and easy to clean up after!

This is a classic beef stew with a French twist!

Pernil is a Spanish term for a cut of pork. This traditional recipe is ideal for slowly cooking pork roasts that have a thin layer of fat on top.

With lemon, garlic, paprika, and chilies, this seasoning’s got just the right amount of kick! Use 3⁄4 of the package if you prefer medium heat, or go all in for an extra spicy thrill. Perfect for beginners, this recipe yields a delish roast with juicy goodness that doubles as a delectable gravy base. Special thanks to Madison Wright for sharing her creation with us!

Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.

Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.

This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.

A super-quick take on the classic casserole that’s easy to assemble and outshines the minimal effort! A favourite meal for entertaining, or ending your week on a unique Greek note.

Add a tart yet sweet zip to roast chicken with pomegranates.