Recipes tagged with Slow Cookers & Roasts

Amazingly delicious and amazingly effortless to make.

Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more!

Developed by one of our Community Innovation program winners, Haley Meek! Haley was inspired to create a simplified and speedy gumbo-style recipe.

Prep this delicious taco filling in 5 min – you only need two ingredients! Then, set it and forget it for hearty tacos. Make it a party and have everyone pick out their own toppings, we’re talking Guacamole, Poco Picante Salsa, Chipotle Aioli, pickled onions, queso fresco, and cilantro. This meal will give everyone something to taco bout!

Barbacoa is a classic, crave-worthy, shredded taco filling. Slow cooking tenderizes the meat while absorbing all those big, bold flaves of ancho and smoky chipotle peppers, garlic, and oregano. The heat sits at medium, so it’s still family-friendly. You can always “cool it” with a dollop of creamy Guacamole.

Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

The ideal roast chicken – a wondrous aroma, golden-brown and gleaming, tender, and juicy.

You may have heard of crack dip, but we're sweetening the crockpot. Cheddar, cream cheese, and slow cooked chicken—a flavour combo so good, it's seriously addicting. No wonder TikTok is losing it over this one. We've just swapped the ranch dressing in the viral recipe for creamy pesto.

Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!

A tasty slow cooker supper.