Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

6 min

Chicago Style Popcorn

Get the best of both worlds: sweet and salty all at once.

60 cal

50 min (programmable pressure cooker)

Chicken & Corn Chowder

Embrace cozy comfort with an easy chicken corn chowder that’s perfect for casual evenings and impressing guests alike! This chowder can be made in a programmable pressure cooker or slow cooker. The slow cooker version is less thick, perfect if you prefer a thinner soup!

330 cal

20 min

Chicken Fried Rice

Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.

430 cal

15 min

Chicken Parm Soup

330 cal

20 min

Chicken & Spinach Alfredo Soup

Our creamy & indulgent (yet still sodium-conscious!) Alfredo sauce meets chicken noodle soup for a bowl of pure comfort on a chilly day. The recipe is very forgiving, swap lasagna noodles for any pasta of your choice.

390 cal

15 min

Chicken Vegetable Soup with Stars

An eye and palate pleasing soup!

170 cal

20 min

Chicken Zoodle Soup

200 cal

20 min

Chicken Zoodle Soup

200 cal

20 min

Chickpea & Edamame Salad

480 cal

15 min

Chickpea Horiatiki Salad

Horiatiki means “of the village.” It’s the traditional and well-known Greek salad that highlights summer produce such as fresh, juicy tomatoes, crisp cucumber, and crunchy peppers.

410 cal

17 min

Chickpea Kale Soup

Think homemade soup is complicated? Uh-uh! It’s as simple as mixing frozen veggies and a can of beans, then bolstering flavour with a flavourful broth. Frozen veggies are healthy and convenient. They’re frozen soon after picking, which helps lock in nutrients. Streamline cooking with Steamers. These make meals easy: mix, cook, serve and even store leftovers in them.

270 cal

35 min

Chilled Minted Pea Soup

80 cal