Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

20 min

Cheddar, Herb & Garlic Biscuits

Warm, homemade biscuits add a comforting touch to any family dinner.

150 cal

20 min

Cheddar & Jalapeño Cornbread

Deliciously moist, cheesy, and gluten-free, this cornbread will be the hit at your next potluck or BBQ. It’s got the right amount of sweetness from the corn and zing from jalapeno, while the texture will make you want to reach for seconds. For an extra “wow” factor, drizzle will a combination of melted butter and honey. Irresistible.

150 cal

25 min

Cheddar & Jalapeño Cornbread Mini Loaves

150 cal

20 min

Cheddar & Jalapeño Cornbread Muffins

150 cal

30 min

Cheese Garlic & Onion Biscuits

170 cal

20 min

Cheesy Artichoke Squares

50 cal

25 min

Cheesy Brussels Sprouts

Say cheese! These Brussels sprouts will please the pickiest eaters. This recipe is a delicious way to get your greens, whether you’re entertaining some special guests or simply preparing dinner on a regular night.

130 cal

6 - 8 min

Cheesy Cauliflower

A classic cheesy cauliflower side dish ready in only 7 minutes. Simply prep, cook, and enjoy!

90 cal

20 min

Cheesy Fries

Upgrade your burger combo with a side of Cheesy Fries! This seasoning is your answer to easy, lower-sodium fancy frites at home. Try veggie fries, too—slice sweet potatoes or yams, carrots, parsnips, zucchini, or even beets into fries and roast with seasoning for a low-carb side dish.

220 cal

20 min

Cheesy Jalapeño Mashed Potatoes

A mash made in heaven: rich, creamy, cheesy, and a little spicy! It’s mashed potatoes like you’ve never seen them before. Instead of drowning your taters in gravy, we’re smothering them in queso. And, if you somehow have leftovers, make potato pancakes! Simply combine potatoes with a little gluten-free flour and an egg to bind everything together, form into mini pancakes, and pan fry until edges are crisp.

300 cal

20 min

Cheesy Ratatouille Clouds

Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests. To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.

170 cal

10 min

Cherry Tomato Salad

A taste of summer! Simple is always best: fresh tomatoes, a couple glugs of olive oil and balsamic vinegar, combined with Pesto Sauce Mix make a light, refreshing side dish.

70 cal