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The perfect in-season salad – orange segments brighten the plate on a cold winter's day.
This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.
Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.
Pure comfort: creamy, cheesy, flavourful and fast. Ideal for after-school activities or weekend lunch.
Love zucchini and love dipping? Try this 15-minute zucchini ghanoush.