Recipes tagged with Side Dishes

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

This dish is great as a side dish or as a lovely lunch with a salad.

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again! Soba noodles are made from buckwheat flour, a gluten-free grain with a high protein content for healthy muscles. Buckwheat is also high in manganese for healthy bones, and B vitamins for energy and metabolism. Make it a complete meal—top your bowl with Rotisserie Chicken!

Get your ‘slaw on with this tangy summer side dish! Coleslaw is packed with fiber and nutrients like Vitamin C, magnesium, potassium, and more. Add some crunch anywhere: serve coleslaw alongside grilled meats and burgers; top tacos, hot dogs, sandwiches, baked potatoes, or sliders; or fill wraps or burritos.

Cool as a what?! Bursting with tang and herbs and a dash of sweetness, this salad is a perfect way to cool down on a hot summer day or add a zesty twist to any meal. This no-fuss recipe is a breeze to prepare, making it the perfect go-to option for busy days or impromptu get-togethers.