Recipes tagged with Side Dishes

Here’s a pizza party in a pasta bowl! Whip up a double batch because this fresh take on pizza is ideal for feeding a hungry bunch at summer gatherings and potlucks. The best part? Make it ahead of time and let it chill in the fridge. As the pasta cools, it will soak up all of that pizza-flavoured goodness.

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!

Add a little sweet potato goodness to your biscuits.

Make this flavourful side dish in minutes. No added oil or fat!

Thank you, Tracey Vander Valk, for this plant-based recipe!

Make and freeze batches of pita ahead of time. Re-warm later in the oven or on the grill and serve with hummus.

My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.

I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.