Recipes tagged with Side Dishes

Get dinner on the table, fast! Add this salad to your lunch lineup and feel free to mix up the veggies and protein. Use leftover cooked chicken (try Rotisserie Chicken).

Easy, creamy, cheesy, and spicy—there’s a reason this simple dish is so popular!

Try this squash as a low-carbohydrate alternative to spaghetti in all your favourite pasta dishes.

A fun twist on the classic Greek spanakopita! Instead of triangles, we’re making pinwheels filled with spinach and feta cheese. Puff pastry is easier to handle than the delicate phyllo dough used in traditional spanakopita. Bring these along for your next party, book club, baby shower, or even brunch!

Take your rice game up a level. Also known as “Mexican rice,” this is a flavourful pilaf with southwestern flavours. Serve as a side dish or use to fill tacos, burritos, and rice bowls. Streamline cooking and dirty dishes: mix, cook, and serve from the Multipurpose Steamer—our most popular piece of microwave cookware!

Definitely pair with Savoury Herb Gravy.

Serve with your grain of choice and plenty of stir-fried veggies.

The perfect recipe for a winter dinner. Can be made oven-ready a day ahead.

A great way to add more veggies to your seasonal diet.

This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.