Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

1 hr & 15 min

Skillet Root Veggies

Like a mini harvest festival right on your plate! From the fiery orange flesh of sweet potatoes to the earthy richness of beets and turnips, it’s a good contribution to the cornucopia that is your holiday feast. Plus, the creamy, onion sauce will bring loads of holiday comfort while you get in a full serving of veggies.

150 cal

55 - 65 min

Skinny French Onion Soup

Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.

180 cal

55 - 65 min

Skinny French Onion Soup

Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.

180 cal

3 hrs & 10 min (3 hrs slow cook time)

Slow Cooker Hearty Minestrone

270 cal

20 min

Smashed Broccoli

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

130 cal

23 minutes

Smashed Potatoes

Crazy crispy on the outside and fluffy on the inside. Perfect side to add to your holiday dinner—a change from the classic mashed potatoes!

200 cal

16 - 18 min

Smokin’ Caesar Potato Salad

450 cal

20 min

Soba Noodle Salad

310 cal

20 - 30 min

Soothing Sunshine Soup

Studded with a confetti of yellow zucchini and infused with lemon, this golden broth is pure sunshine.

150 cal

20 - 28 min

Southern Cornmeal Muffins

Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.

240 cal

25 min

Southwest Bean Potage

Potage is a thick and hearty soup. This one is sure to stick to your ribs, packing 6 g of fibre per serving.

300 cal

20 min

Southwest Chicken Salad

Get dinner on the table, fast! Add this salad to your lunch lineup and feel free to mix up the veggies and protein. Use leftover cooked chicken (try Rotisserie Chicken).

440 cal