Recipes tagged with Side Dishes

Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.

Like a mini harvest festival right on your plate! From the fiery orange flesh of sweet potatoes to the earthy richness of beets and turnips, it’s a good contribution to the cornucopia that is your holiday feast. Plus, the creamy, onion sauce will bring loads of holiday comfort while you get in a full serving of veggies.

Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.

Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

Studded with a confetti of yellow zucchini and infused with lemon, this golden broth is pure sunshine.

Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.

Potage is a thick and hearty soup. This one is sure to stick to your ribs, packing 6 g of fibre per serving.