Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

35 min

Roasted Carrot Fries

Turn carrot sticks into fun fries. They have a slightly sweeter taste than potatoes and are just as satisfying. A great way to get kiddos to eat more veggies. Serve with Big Burger Sauce for dunking.

50 cal

45 min

Roasted Chickpea Spinach Salad

280 cal

1 hour

Roasted Harvest Vegetables with Maple Bacon Sea Salt

Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.

260 cal

35 min

Roasted Holiday Veggies

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

140 cal

25 min

Roasted Pizza Peppers

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

70 cal

20 min

Roasted Radishes

A whole new way to eat radishes that softens their spiciness.

40 cal

30 min

Roasted Rainbow Veggies

90 cal

13 min

Roasted Red Pepper and Tomato Zuppa

A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.

40 cal

30 min

Roasted Red Pepper Soup

For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.

350 cal

50 min

Roasted Root Veggie Fries

160 cal

40 min

Roasted Squash, Spinach & Rice Salad

Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.

270 cal

1 hour

Roasted Tomato CCB Soup

50 cal