Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

15 min

Quinoa Salad with Jalapeño Honey Vinaigrette

Reach for something spicy when you need to cook quinoa or rice. Cup for cup, you get twice the protein and more fibre with quinoa than you do with rice. Kickin' Jalapeño Burger Seasoning brings the heat without having to chop a fresh jalapeño. No more burning or stinging hands. That's hot!

320 cal

2 min

Ramen Broth

Flavour that’s reminiscent of your favourite ramen joint. Make Easy Ramen Bowl at home or use mix to liven up rice or other cooked grains.

25 cal

10 min

Ramen Noodle Bowl

410 cal

30 min

Raspberry, Beet, Feta & Quinoa Salad

Turn leftover cooked beets into a hearty salad. Makes a great side dish with dinner, or roll up in tortillas with your favourite lunch meat for easy lunches.

360 cal

10 min

Refreshing Sencha Watermelon Salad

190 cal

35 min

Rice and Black Beans

Serve as a side dish with chicken, pork and fish, or serve as a filling for burritos.

190 cal

40 min

Rice with Feta and Mint

This savoury side will delight the senses.

310 cal

29 - 39 min

Risotto with Saffron and Peas

A colourful Italian rice dish, cooked in a flavourful stock.

250 cal

50 min

Roasted Acorn Squash

A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!

90 cal

15 min

Roasted Asparagus

The perfect side for any meal - simple, elegant, delicious.

90 cal

20 min

Roasted Balsamic Beets with Feta

Beets are at their best in the fall and winter, so add a pop of colour to your plates this season. They’re just as much a feast for the eyes as they are for the tastebuds, but here’s more to beets than just good looks: they’re jam packed with flavour and nutrients, too. Quick tip: toss the cooked beets, feta, and nuts with a few handfuls of fresh greens for a warm salad.

150 cal

30 min

Roasted Beets with Pumpkin Balsamic Vinaigrette

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!

140 cal