Recipes tagged with Side Dishes

Discover delicious Irish flavour with one of our favourites from the Emerald Isle.

A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.

Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.

Dare to compare? This favourite pub-style appetizer can weigh in at over 830 calories! Make Epicure’s leaner version and save over 440 calories, 62 g fat and 690 mg sodium (almost half the recommended daily intake). Enjoy this cheesy, herby appy with prepared Poco Picante Salsa!

Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!

A Quebecois classic made in minutes at home!

Wheat berries, well-known in the Prairies, make a delicious twist to an ordinary salad.

A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.

White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.