Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

35 min

Grilled Corn and Potato Wedges

A great way to cook starch and vegetables all in one dish – less mess!

540 cal

16 min

Grilled Corn Salsa

Easy summer entertaining means being ready for when friends and family drop by. Enjoy this char-grilled salsa as a side dish, condiment or even as a delicious salad with rice.

90 cal

18 mins (+1 hr marinating)

Grilled Cuban-Style Mushrooms

For a vegetarian option at your next barbecue–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

170 cal

20 min

Grilled Mexican Asparagus, Pepper and Potato Salad

A Mexican-inspired vegetable side dish perfect any night of the week.

130 cal

13 min

Grilled Picante Asparagus

Spice up asparagus tonight! It’s easy and delicious with our Poco Picante Salsa Mix.

60 cal

8 min

Grilled Pineapple for Burgers

80 cal

14 min

Grilled Pineapple Salsa

25 cal

20 min

Grilled Potato Packets

I’ve never met a spud I didn’t like, and today is certainly no exception. Choose your own potato adventure with gingery, garlicky Teppanyaki, or creamy and tangy Hollandaise. These potato packets are the perfect side dish for backyard barbeques, camping trips, and summer celebrations.

290 cal

20 min

Grilled Smoky Bacon Mushroom & Pepper Skewers

45 cal

16 - 18 min

Grilled Summer Vegetable Salad

This recipe provides almost 2 of your recommended 8 servings of fruit and veggies.

150 cal

16 - 18 min

Grilled Summer Vegetables

A great way to serve up seasonal vegetables at your next gathering.

100 cal

2 min

Guacamole Cream

This is next-level guac! Don’t let the name fool you—this “cream” is totally dairy-free! It’s all about that smooth texture we crave, with luscious avocado blended with the sweetness of peppers, an aromatic punch of garlic, and the right amount of kick from chilies in the mix. Serve in a squeeze bottle, cruet, or something with a pour spout to easily drizzle over tacos.

80 cal