Recipes for Side Dishes

Explore our curated list of Side Dishes recipes.

Showing 659 recipes

20 min

Greek Squash Salad

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.

500 cal

1 hour

Green Bean and Potato Salad

300 cal

10 min

Green Bean and Tomato Salad

230 cal

20 min

Green Bean Casserole

160 cal

13 min

Green Beans à la Grecque

Serve hot as a side or chilled as a salad.

200 cal

15 min

Green Beans with Almonds

Green beans are an excellent source of fibre, folate and potassium. In small amounts, almonds provide valuable monosaturated fats.

70 cal

20 min

Green Beans with Spiced Almonds

Vegetables play a big role in Spanish cooking, and are always served on separate plates. This is a nice colourful, crunchy vegetable side dish.

70 cal

11 - 13 min

Green Beans with Tomatoes

Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.

30 cal

15 min

Green Goddess Salad

Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.

170 cal

10 min

Green Peas and Carrots with Cardamom

130 cal

8 min

Grilled Caesar Salad

180 cal

10 min

Grilled Chicken Curry Caesar Salad

Finally, a low-calorie, protein-packed Caesar salad that’s delicious and filling!

240 cal