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A delicious dip served with crusty Italian bread, melba toast or crackers.
There is a good reason potato skins have been around for so long – now try them with Finishing Sauce!
A great side to any mezze platter and adds Greek flare to a traditional Greek salad.
This is a good “fridge cleaner” recipe. Add in any leftover cooked chicken, beef or ham, and, of course, vegetables too!
A backyard potluck favourite!
Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.
Pair with Roasted Garlic Aioli or your favourite Epicure Dip.
Choose your fave blend of frozen veggies—go for one with a robust mix. Frozen veggies are a great choice that are full of nutrients, sometimes more than fresh! They make a great base.
