Recipes tagged with Sheet Pan

Cobb salads are one of the first well-known salads to eat like a meal – aka it wasn’t just lettuce and dressing. This classic salad has been reinvented with a tropical twist! You’ll love the various flavours and textures; each bite is unique and delicious. The perfect summer lunch full of protein and veggies.

Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.

The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.

You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.

Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.

With your Round Steamer, making twice-baked potatoes has never been faster! You can get this popular, pub-style appy on the table in 15 minutes for a fraction of the cost of ordering them at a restaurant, way less sodium, and still all the cheesy and garlicky flavours you love. Top your spuds with Better Than Bacon Topper and 3 Onion Dip Mix!

Prepared Spinach & Artichoke Hot Dip + eggs are all you need to make an easy appie or a fun addition to a brunch board. These are easy to make and prepare ahead of time – simply reheat in the oven or microwave prior to serving.

Get ready to flip the script on apple pies! These mini upside-down ones are a fun and foolproof twist on a classic. Get the whole family involved and enjoy these sweet ‘n sticky pies with all the warm fall spices you know and love, in a flaky, buttery puff pastry hug.