Recipes tagged with Sheet Pan

In-season asparagus pairs perfectly with protein and omega 3 rich salmon in this fast family-friendly sheet pan meal.

Not only does this recipe make hosting a breeze, it’s a great go-to for those weeknights when you’re craving a taste of the holidays. Clean-up is a cinch—no need for a mountain of dishes. You can even serve this feast right off the pan!

These bite-sized shortbread wonders are perfect for those gluten-free and nut-free pals! They’re easy to make and unmold thanks to the Perfect Petites. They also stack and store like a dream for your next cookie exchange.

Make your own Greek-inspired chicken flatbread – the shredded chicken is made in the microwave in minutes. Set out your favourite toppings and baked pita bread and let everyone assemble their own flatbread! An easy, fun themed meal everyone can enjoy.

In a pickle for dinner? Grab a Sheet Pan. It’s large enough to hold the main attraction, plus some sides, without leaving a pile of cleanup. You’ll love how the lemony blend infuses food with zesty, herby flavour, without a single squeeze of fresh lemon or a clove of garlic. This recipe features green beans, which are an affordable, low-calorie veggie; they’re also high in fibre to help you stay fuller, longer. This is basic at its best—put it on weekly repeat!

Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.

Get ready to be the smartest cookie in the kitchen! Gluten-free and oh-so-versatile, these delish treats are the brainy choice for accommodating any dietary needs or flavour preferences. With just one bowl, you can whip up a batch that is allergen-friendly and caters to all taste buds—think Summer Berry Sweet Dip Mix, vegan chocolate chips, nuts or seeds, sprinkles, you name it!

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

These are soft and chewy with a tingly ginger kick!