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Treat yourself. Take a break with a warm chocolate chip cookie and a glass of milk.
Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread thatâll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? Theyâre gluten-free and easy to make, even for non-bakers!
A super-quick take on the classic casserole thatâs easy to assemble and outshines the minimal effort! A favourite meal for entertaining, or ending your week on a unique Greek note.
Rise and shine with the ultimate brunch stars youâve been dreaming of, scones! And, they donât play favourites. Theyâre equally fantastic whether youâre craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.
There isnât much thatâs easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so theyâll love cold quesadillas if they donât have the option to heat them up at school. Get dunkinâ and serve with Guacamole and Salsa.
Pizza is our favourite way to get our servings of veggies! This recipe offers a medley of vibrant vegetables, rich tomato sauce, and ooey gooey cheese, all on a crispy crust. Skip the veg prep if you have leftover Ratatouille already on hand (see Tip).
This great low-sodium recipe is jam-packed with flavour!
