Recipes tagged with Sheet Pan

Meet your new favourite, stress-free, holiday appetizer! These baked brie bites have got you covered. Make your own tangy cranberry sauce, divide it into some mini tart shells, add a slice of creamy brie, and bake until melty. It's a no-fuss party food that'll have everyone talking.

Mac & cheese that’s meant to be eaten with your hands! This twist on a kid’s classic is guaranteed to be gobbled up at lunch. Whether it’s a packed lunch or birthday party, these morsels of cheesy goodness will bring joy and excitement to every bite.

How sweet it is! Maple and butternut squash are a match made in heaven, so enjoy the sweet maple flavours of Oh Canada Dry Glaze. Or, swap in Herb & Garlic Dip Mix and brush 2 tbsp maple syrup over the squash along with the melted butter. Thanks to squash, this recipe is a good source of vitamin A, important for healthy vision, and vitamin C, important for protecting your body’s cells from damage.

Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).

Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.

Using whole-wheat, thin-crust pizza shells is a great way to sneak in fibre while controlling portion size. Try grilling on the barbecue to save time and avoid heating your home with the stove.

Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. Alternatively, you can cut into squares, triangles, or circles.

Two nostalgic dishes—beef stroganoff and pot pie—are shaking hands to create the ultimate comfort dinner. There’s just 15 minutes of prep here, leaving the rest of the work to your oven. But, before you start, carefully remove the pie shell from the plate—you’ll be using the plate as a cooking vessel and topping the savoury goodness of this dish with the shell.