Recipes for Sheet Pan

Explore our curated list of Sheet Pan recipes.

Showing 448 recipes

1 hr 35 min

Inside Out Holiday Dinner

Entertaining could not be easier. Everyone loves turkey dinner. This one-pan dinner looks gorgeous and is sure to impress.

350 cal

40 min

Irish Soda Bread

You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!

220 cal

25 min

Italian Antipasto Peppers

Make your own antipasto – the perfect appy or side dish for any occasion. Grill peppers instead of roasting for a summery twist.

30 cal

40 min

Italian Meatball Sandwiches

Using lean ground poultry in recipes is a great way to reduce intake of artery-clogging saturated fat.

340 cal

30 min

Italian Meatballs

Mamma mia, we’ve got meatballs! These are so easy, they practically cook themselves. Yet, they give off that fancy, “I spent hours in the kitchen” vibe. And, they’re gluten free, low sodium, and kid friendly—all the good stuff. These meatballs are great for meal prep: freeze the extras for a hassle-free dinner later. Use ‘em in pasta dishes, pizzas, sammies, soups, stir-fries, and more, or serve them on their own for a happy appy. Mangia!

120 cal

30 min

Jamaican Jerk Chicken Pizza with Fruit Salsa

Using a whole-wheat pizza crust is a great way to increase heart-healthy fibre.

230 cal

20 min

Jerk Chicken Sheet Pan Dinner

330 cal

35 min

Jerk Chicken Wings

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

120 cal

1 1/2 hrs

Lamb Souvlaki with Dillicious Tzatziki Sauce

Donairs and gyros any time! Simple and delicious!

410 cal

30 min

Le Taj Baked Vegetable Pakoras

Gluten-free and still crispy, these Pakoras are sure to please!

130 cal

20 min

Le Taj Coconut Shrimp

160 cal

35 min

Lemon Curd Easter Egg Cookies

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

120 cal