Recipes tagged with Sauces & Condiments

Great with seafood, beef and chicken skewers.

An Epicure classic, this versatile dip can be served at elegant cocktail parties or at backyard barbecues — it’s always a crowd-pleaser! Want to jazz up your veggies? Dip 'em in! Craving some seafood goodness? This dip has your back! And let's not forget the pita lovers out there. Grab a warm, pillowy pita and scoop up this lemon dilly delight.

This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.

This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier­. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!

To streamline prep, make the lemon curd a day before using. That way, the recipe comes together quickly.

Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!

This magic sauce will take your salads, grilled veggies, and meats to the next level! Sweet maple and earthy miso unite to create a delish balance of flavours that’s versatile enough to be used as a dressing, dip or marinade. A key ingredient in this dressing is tahini, a smooth paste made from ground sesame seeds. Find it in the international aisle or natural foods section of most grocery stores. Thank you, Jocelyn Schmelter, for this recipe!