Recipes for Sauces & Condiments

Explore our curated list of Sauces & Condiments recipes.

Showing 196 recipes

10 min

Feisty Green Sauce

80 cal

12 min

Festive Cranberry Sauce

40 cal

5 min

Fish and Seafood Marinade

Olive oil contains monounsaturated fat, a healthy fat that can lower your risk of heart disease. Choose extra virgin for the highest quality.

100 cal

35 min

French Onion Dip

Delicious with raw vegetables, potato chips, or crackers.

130 cal

10 min

Fruit Salsa

Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.

15 cal

17 min

Garden Veggie Dip

80 cal

12 min

Gingerbread Spice Syrup

Be ready to make lattes in an instant by making syrup in advance. Store in a Cruet and refrigerate up to 10 days. Makes a wonderful foodie gift!

40 cal

8 min

Golden Holiday Broccoli

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!

100 cal

20 min

Great Canadian Burger Sauce

110 cal

5 min

Greek Dressing

Classic Mediterranean flavours of mint, oregano and garlic, ready in minutes! This versatile dressing brings out the best in just about every dish—it can be drizzled over just about anything your heart desires. Salads, fresh and roasted veggies, grilled pitas, you name it! The best part? Unlike those store-bought versions that can pack in over 100 mg of sodium, this homemade version has almost none.

90 cal

10 - 15 min

Greek Feta Dip

A refreshing dip with lots of flavour - great served with pita crisps.

80 cal

5 min

Green Harissa

This fresh-tasting spicy sauce tastes great slathered on roasted vegetables, baked fish, and so much more.

90 cal