Recipes tagged with Sauces & Condiments

Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.

Be ready to make lattes in an instant by making syrup in advance. Refrigerate up to 10 days. Makes a wonderful foodie gift!

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!

Classic Mediterranean flavours of mint, oregano and garlic, ready in minutes! This versatile dressing brings out the best in just about every dish—it can be drizzled over just about anything your heart desires. Salads, fresh and roasted veggies, grilled pitas, you name it! The best part? Unlike those store-bought versions that can pack in over 100 mg of sodium, this homemade version has almost none.

A refreshing dip with lots of flavour - great served with pita crisps.

This fresh-tasting spicy sauce tastes great slathered on roasted vegetables, baked fish, and so much more.

Yes, peas! This is a delicious spread that can be made in advance for easy entertaining.

Easy summer entertaining means being ready for when friends and family drop by. Enjoy this char-grilled salsa as a side dish, condiment or even as a delicious salad with rice.

Think outside the fajita (or taco)! Guac is great as a dip for veggies, too.

Fresh is always best when it comes to guacamole! Make it chunky by mashing with a Ground Meat Separator or make it smooth, using a food processor. Avocados are full of healthy fats and paired with a crave-worthy blend of onion, peppers, garlic, and herbs that’s free from fillers or preservatives, this guac is extra, in all the right ways.