Recipes for Sauces & Condiments

Explore our curated list of Sauces & Condiments recipes.

Showing 196 recipes

5 min

Dijon Tarragon Dressing

45 cal

10 min

Dillicious Tzatziki

Made in minutes! Provides fresh, vibrant flavor for all of your Greek dishes.

15 cal

2 min

Dilly Honey Mustard Dressing

Get ready for your new, favourite dressing! Honey mustard meets dill in one creamy, dairy-free dressing. It was inspired by Manitoba’s famous Honey Dill Sauce. And wait for it—it’s not just delicious; it’s got nutritious, powerhouse ingredients in it like nutritional yeast and turmeric. Use it to level up your salads or power bowls, or even use it as a dip for your sliced veggies.

140 cal

5 min

DIY Aioli

A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.

100 cal

5 min

DIY Steak Lettuce Wraps

“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!

310 cal

10 min

East Coast Donair Sauce

35 cal

10 min

East Coast Donair Sauce

35 cal

15 - 17 min

Easy Mushroom Gravy

Make your gravy a bit more posh with the addition of mushrooms! They’ll add a layer of complexity to your favourite holiday sauce, bringing in even more umami flavour.

20 cal

10 min