Recipes for Sauces & Condiments

Explore our curated list of Sauces & Condiments recipes.

Showing 196 recipes

2 min

Teppanyaki Sauce

Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!

80 cal

10 min

Teriyaki-Orange Dipping Sauce

A fantastic dip for vegetables, chicken fingers and grilled shrimp.

90 cal

5 min

$Tex-Mex Corn Salsa$

Tex-Mex Corn Salsa

30 cal

20 min

$Tex-Mex Grilling Sauce$

Tex-Mex Grilling Sauce

A sassy southern sauce, perfect for ribs, chicken, burgers and steaks.

25 cal

1 hour & 15 minutes

Tomatillo Salsa Verde

An authentic Mexican salsa that’s zesty, spicy, and bright! Great with grilled or roasted meats, chicken or any dish that needs a flavourful, fiery boost. Look for fresh, seasonal tomatillos at your local Mexican specialty store, but in a pinch, simply swap with canned tomatillos that are found in most grocery stores.

10 cal

25 min

Tomato Chili Relish

Tomatoes are a good source of lycopene, a powerful antioxidant, which offers cancer protection.

140 cal

5 min

Tuscan Chicken Marinade

The robust flavours of Tuscany with a few simple ingredients, and whisked together in minutes! Perfect for chicken, pork, lamb, even veggies.

140 cal

5 min

Tzatziki

Light and creamy, tzatziki makes a great spread in whole-grain pitas. Delicious for dipping raw vegetables.

20 cal

5 min

Tzatziki

Break out the pita, it’s tzatziki time. Easy, creamy, yummy tzatziki drizzled on souvlaki, donair, and so much more! Tzaziki makes the perfect dip for dunking veggies, spanakopita, oven fries and is the best summer sauce for grilled veggies.

20 cal

5 min

Ultimate Asian Sauce

This makes a great marinade or dipping sauce for chicken, salmon, tofu or pork. Also fantastic as a dressing for coleslaw or leafy green salads.

90 cal

5 min

Vanilla Yogurt Parfait

Wonderful as a topping on French Toast, fresh fruit, granola and fruit crumbles.

70 cal

30 min

Veggie Pâté

380 cal