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Tapenade is a classic olive paste from the South of France.
Warm, ooey, gooey cheese dip. Serve with tortilla chips or fresh veggies for dunking. Also makes a yummy sauce for steamed or roasted broccoli or cauliflower.
An excellent fondue sauce. Great with chicken or shrimp.
Ooh la la! Instant flavour bursting with garlic and kissed by parsley. Dip, spoon, drizzle, or spread on your favourite recipes: potatoes, pasta, rice, chicken, fish, beef, veggies, toasted baguetteâŚand yes, you can cook with it too!
Perfect for pasta, pizza, sandwich spread, crostini, chicken, and fish.
Skip the slices without any pizza party FOMO. This hot ân cheesy dip is bursting with classic pizza ingredients like mushrooms, basil, and bell peppersâno chopping required. Itâs the ultimate appy for those last minute, âoops, I forgot I have to bring somethingâ party moments. Have this prepped and ready to serve in under 10 minutes.
Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and youâve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, itâs the perfect condiment for your next Mexican-inspired meal.
Be ready to make lattes in an instant by making syrup in advance. Store in a Cruet and refrigerate up to 10 days. Makes a wonderful foodie gift!
