Recipes tagged with Sauces & Condiments

Skip the slices without any pizza party FOMO. This hot ‘n cheesy dip is bursting with classic pizza ingredients like mushrooms, basil, and bell peppers—no chopping required. It’s the ultimate appy for those last minute, “oops, I forgot I have to bring something” party moments. Have this prepped and ready to serve in under 10 minutes.

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

Be ready to make lattes in an instant by making syrup in advance. Store in a Cruet and refrigerate up to 10 days. Makes a wonderful foodie gift!

Developed by one of our Community Innovation program winners, Lindsey Monger! Lindsey’s kids love white queso and she wanted to create something creamy with mild heat and simple ingredients. Compared to store-bought, this version has less sodium, no added oil, artificial flavours or additives! Perfect for dunking chips and crudites or drizzling over nachos.

Raw veggies, pizza crusts, chicken fingers, and zucchini fries are just asking to be dipped in this better-for-you, zero-sodium deliciousness. Best of all, it’s ready in two minutes!

Simple syrup is a solution of dissolved sugar and water, so no need to worry about the sugar settling to the bottom of your cocktail as you sip.

Get the pulse on easy entertaining dip trends. This red pepper dip gets an upgrade in flavour.