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Pork
Ok…this is really a sausage on a bun. But one gone wild with exotic flavours and an array of pleasing textures. We’ve used lamb sausage here, but visit your local butcher for other options.
The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat — the aroma alone is mouth-watering!
Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.
Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!
Pernil is a Spanish term for a cut of pork. This traditional recipe is ideal for slowly cooking pork roasts that have a thin layer of fat on top.
A delicious dinner.
