Recipes tagged with Pork

Call it a donair, a gyro or a shawarma—they’re all versions of a sandwich with thinly sliced meat wrapped up in a pita. If you’re new to donairs, start with meatballs. They’re perfect for a one-pan meal and you can still wrap ‘em up with your favourite fixings.

Liven up your regular meatball routine with all the ginger and garlic goodness of Asian Stir-Fry Seasoning! The meatballs are freezer-friendly so you can make a big batch and freeze for easy meals later. Not only are lettuce wraps a great, better-than-takeout alternative, lettuce houses a whole bunch of vitamins for healthy skin, bones, and eyes.

Make this Asian fave now or assemble ahead of time, either way you get to take the night off from cooking. Come home to a satisfying dinner and its delicious aroma that will fill your home.

Enjoy fall-off-the-bone, tender ribs year-round! Nothing beats the irresistible aroma of slow cooked ribs in your home over the winter months. And in the summer, bring your crock pot outside! Cooking for a crowd? Make ribs at home, unplug, and bring with you to your potluck. Come dinnertime, simply remove the insert, place on the table, and watch the ribs disappear!

Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round.

Come home to a dinner of tender, juicy ‘barbecued’ ribs — cooked while you were out!

Fire up the grill and get ready for some mouth-watering smoky, BBQ pork chops! Juicy, tender, and full of flavour, this recipe is sure to be a hit at your next cookout.

Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!

Unleash your inner BBQ genius and stoke the flames of flavour! With your rib rub and a few simple steps, you can master classic, southern-style ribs. Start by steaming the ribs in the oven to get that tender, fall-off-the-bone meat, and finish on the barbeque to get some char and smokiness. If you want to use spareribs instead, cook in the oven for an extra hour.