Recipes tagged with Onion-free

Get your blender revved up! Ice cream and pudding are besties, so when they hang out, it can only mean something good. The Instant Pudding Mix thickens the shake for optimal, velvety smoothness and satisfaction. This recipe makes a big batch, so spread the sweet joy at your next party.

Fish is an excellent source of lean protein and a great way to get heart-healthy omega-3 fatty acids.

A decadent twist on traditional pumpkin pie. Perfect for holiday entertaining, or any occasion that calls for a delicious cheesecake finish.

It’s fall so, naturally, pumpkin spice is impossible to escape from. But, quite frankly, when there are recipes this good, why would you want to?! Pumpkin Cheesecake Mix has all the sugar, spice, and everything nice that you need to bring autumn to your Sheet Pan, with a sweet surprise in the middle. These cookies are a labour of love but so, so worth it. Be sure to let them cool completely in the pan after baking—they're delicate when they’re warm.

These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!

The minute there’s a whiff of autumn in the air, the hunt is on for the season’s best pumpkin treats. Don’t worry—you found it! Save your time and money by making your favourite fall muffin at home. This iconic Starbucks® treat will set you back at least $4 and packs a whopping 34 grams of sugar at the coffee shop. Epicure’s dupe has half the sugar but all the flavour and comfort you’re craving this harvest season.

A fall twist on a classic dessert you can enjoy year-round!

Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts.

Treat yourself. Take a break with a warm chocolate chip cookie and a glass of milk.

Developed by one of our Community Innovation program winners, Lindsey Monger! Lindsey’s kids love white queso and she wanted to create something creamy with mild heat and simple ingredients. Compared to store-bought, this version has less sodium, no added oil, artificial flavours or additives! Perfect for dunking chips and crudites or drizzling over nachos.

Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!

Raw veggies, pizza crusts, chicken fingers, and zucchini fries are just asking to be dipped in this better-for-you, zero-sodium deliciousness. Best of all, it’s ready in two minutes!