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Recipes for Onion-free

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1 hr 45 min
Hot ‘n Spicy Ribs

Hot ‘n Spicy Ribs

Feeling hot, hot, hot? These ribs are for our friends who like to bring the heat to their backyard cookouts! Steaming the ribs for longer in the oven (even up to 3 hours) will tenderize the meat even more. If your ribs are really falling off the bone, opt for the broil option to finish ‘em off to avoid a mess on the grill (see Tip).

330 cal