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Chicken Divan is named after the Divan Parisien Restaurant in New York City’s Chatham Hotel where it was first created. Epicure’s twist on this cozy casserole will warm your heart and your tummy, and it’s a great way to use up leftover chicken! Our not-so-secret ingredient is Wintry Mushroom Soup Seasoning with mushroom pieces right in it, saving you time and money—but feel free to toss some more fresh mushrooms into the dish for added fibre and vitamin D.
Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.
Piled high with crunchy noodles, tender chicken cubes and juicy mandarins tossed in a zesty dressing, this salad is a filling yet refreshing one-bowl meal.
Pull out your chopsticks because this recipe has all the comfort of a bowl of soup but it’s dished up as a stir-fry.
Our creamy & indulgent (yet still sodium-conscious!) Alfredo sauce meets chicken noodle soup for a bowl of pure comfort on a chilly day. The recipe is very forgiving, swap lasagna noodles for any pasta of your choice.
Tajine is a beautiful, fragrant, flavourful chicken stew with chickpeas and lemon.
