Tuscan Risotto Feta Salad

Thank you, Krista Hennigar, for this fresh take on serving Tuscan Herb Risotto! Prep risotto ahead and cool it in the fridge the day before, then when you’re ready to serve, assemble the salad. This will ensure those greens stay fresh and vibrant. For a complete meal, simply top with your choice of cooked, lean protein—try chicken, beef, or tofu!