Recipes for One Dish

Explore our curated list of One Dish recipes.

Showing 696 recipes

20 min

Sweet & Sour Stir-Fry

360 cal

1 hour

Sylvie’s Authentic Italian Gnocchi

280 cal

2 hours

Sylvie’s Beef Merlot

320 cal

2 hours

Sylvie’s Charlevoix Broad Bean Soup

My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.

70 cal

13 min

Sylvie’s Cold Carrot, Rosemary and Lemon Soup

110 cal

50 min

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

100 cal

45 min

Sylvie’s Provençal Ratatouille Pie

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

250 cal

40 min

Sylvie’s Sheet Pan Prawns

Delicious served with Chipotle or Roasted Garlic Aioli.

250 cal

25 min

Sylvie’s Spaghetti alle Vongole

Spaghetti alle Vongole is a classic Italian pasta dish that translates to “spaghetti with clams.” Clams are an excellent ingredient to elevate a simple meal into something special. And did we mention their amazing health benefits? Clams are high in iron and Vitamin B12, important for keeping those energy levels high, and healthy fats like omega 3's, critical for heart health. The lemony seasoning is the perfect pairing for seafood, too—you'll surprise yourself when you see how easy it is to whip up this show-stopping, pasta-tively delicious dish!

380 cal

15 min

Sylvie’s Sun-dried Tomato Pesto with Shrimp and Feta

This recipe is a healthy and delicious use of antioxidant-rich, fresh tomatoes.

240 cal

10 min

Tabbouleh

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

400 cal

10 min

Tabbouleh Bowl

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.

540 cal