uncooked scoobi do or rotini pasta

lean ground beef

unsalted diced tomatoes

crushed tomatoes

Marinara Sauce Mix

pickle

grated cheddar cheese

shredded lettuce

Saucy Hamburger Pasta

Wok & Glass Lid

Ground Meat Separator

Cook once, eat twice – a great recipe for your leftover roast chicken.

Savoury Herb Gravy

Savory Herb Gravy Mix

cold water

milk

cooked, diced chicken or turkey

frozen mixed vegetables

Vegetable Seasoning or or Rosemary Garlic Seasoning

prepared pie crust (9”)

Savoury Chicken Pot Pie

Vegetable Seasoning

Rosemary Garlic Seasoning

olive or vegetable oil

blade pot roast

French Onion Dip Mix

Sea Salt

Black Pepper

beef broth 

flour

Dijon-style mustard

medium onion

medium carrot

Roasted Garlic Aioli Mix

Herbes Provençales

Savoury Pot Roast

Sea Salt (Grinder)

Black Pepper (Grinder)

eggs

CCB Dip Mix

low-fat grated cheese

butter

Scrambled Eggs with CCB

Here’s our take on Olive Garden’s Seafood Alfredo, made with tender shrimp or sweet scallops, or a delightful mix of both, combine with perfectly cooked pasta and a luxuriously creamy sauce. Our version has all the flavour & sophistication of the restaurant favourite while delivering a healthier twist - 80% less sodium and 95% less fat!

uncooked fettuccine

Alfredo Sauce Mix

frozen, raw, peeled shrimp, defrosted

Turmeric & Black Pepper Blend (Grinder)

sliced smoked salmon

Seafood Alfredo

Alfredo Sauce Mix (Pack of 3)

An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.

whole-grain pasta

olive oil

bell pepper, diced

small onion

garlic cloves, crushed

fresh lemon zest

lemon juice

 Lemon Dilly, CCB, or 3 Onion Dip Mix

crab meat, drained

Parmesan cheese, grated

Seafood Pasta

Lemon Dilly Dip Mix

3 Onion Dip Mix

Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.

seasonal greens

large tomato

Seasoned Steak

low-sodium soy sauce

Montreal Steak Rub or Beef & Steak Seasoning

lime or lemon juice

light brown sugar

flank steak

Sea Salt & Black Pepper

Italian Dressing

Italian Dressing Mix

white vinegar

Seasoned Steak Salad

Beef & Steak Seasoning

An ideal cook once, eat twice dish. Serve with rice, couscous, or pita bread—or on its own.

chicken breasts

curry seasoning

bell peppers

Vegetable Broth

Vegetable Broth Mix

boiling water

frozen peas

chickpeas

Pesto Sauce

Pesto Sauce Mix

water

pine nuts or pistachio nuts

grated Parmesan cheese

green onion

Secret Dinner in a Hurry

udon or whole-wheat noodles

vegetable oil

Sencha & Jasmine Green Tea Blend

Minced Garlic

boneless, skinless chicken breast

small red bell pepper

green onions

soy sauce

toasted sesame oil

Sencha Stir-Fry Noodles

Customize this simple soup with anything you have in your fridge!

cooked brown, or white rice

boiling water  

low-sodium soy sauce (or gluten free)

assorted cooked green vegetables, such as bok choy and green peas

Sencha Tea Soup

Poco Picante Salsa

Poco Picante Salsa Mix

diced tomatoes

lime juice

cilantro

romaine lettuce

Butternut Squash Fries

butternut squash

sriracha seasoning

Chili Garlic Sea Salt - Grinder

Sensational Butternut Squash Salad 

apple cider vinegar

red wine vinegar

Dijon mustard

Herb & Garlic Dip Mix

3 Onion Dip Mix 

boneless, skinless chicken breasts, sliced, or 2 blocks firm tofu

Fajita Seasoning

mixed greens

coleslaw mix

corn niblets

edamame beans

dates

grape tomatoes

chopped parsley

walnuts

feta cheese

Sensational Salad

Recipes for One Dish

Explore our curated list of One Dish recipes.