Recipes tagged with One Dish

An easy weeknight meal made in minutes.

Cook once, eat twice – a great recipe for your leftover roast chicken.

Enjoy for breakfast, lunch or dinner!

Here’s our take on Olive Garden’s Seafood Alfredo, made with tender shrimp or sweet scallops, or a delightful mix of both, combine with perfectly cooked pasta and a luxuriously creamy sauce. Our version has all the flavour & sophistication of the restaurant favourite while delivering a healthier twist - 80% less sodium and 95% less fat!

An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.

Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.

An ideal cook once, eat twice dish. Serve with rice, couscous, or pita bread—or on its own.