Recipes for One Dish

Explore our curated list of One Dish recipes.

Showing 696 recipes

25 min

Red Curried Squash & Lentils

280 cal

20 min

Red Curry Chicken Bowl

490 cal

20 min

Red Curry Lentil Bowl

340 cal

20 min

Red Garlic Shrimp & Tomato Pasta

380 cal

25 min

Rigatoni with Pesto Tomato Sauce

A delicious tomato pasta with a pesto twist - ideal for busy weeknights.

400 cal

3 hours

Roast Chicken Bone Broth

Bone broth is a nourishing food filled with nutrients and comforting flavour. The most important ingredients are roasted bones – a great way to use leftover roast chicken carcass. Slow cooking extracts all the nutrients (most notably, collagen) and proteins so they seep into the broth. Collagen supports good skin, hair and nail health. We love using an Instant Pot(tm) because it contains all the “aromas” and is faster than stovetop cooking.

38 cal

13 min

Roasted Red Pepper and Tomato Zuppa

A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.

40 cal

30 min

Roasted Red Pepper Soup

For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.

350 cal

40 min

Roasted Squash, Spinach & Rice Salad

Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.

270 cal

1 hour

Roasted Tomato CCB Soup

50 cal

5 min

Rosée Pasta

Bring a touch of gourmet to your table without all the fuss! This recipe will be your “go-to” dinner solution for busy weeknights. Throw in some cooked chicken or seafood and a medley of veggies for some extra flair (and nutrition!).

240 cal

5 min

Rosée Sauce

Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.

60 cal