Recipes tagged with One Dish

Step into your divine dining experience with this nutrient-packed bowl. Perfect for busy days, it’s easy to prep ahead, ensuring you’ve got a healthy, hassle-free lunch option ready to go. This bowl nourishes your body to help you feel like the goddess you are! Not a fan of chickpeas? Swap for your favourite beans or leftover Rotisserie Chicken.

Mac & cheese with a healthy green twist? Yes please! Little monsters will love seeing this in their lunches at school and you’ll be pleased that they’ve got a boost of nutrients thanks to the addition of spinach and edamame.

Get ready to power up your plate with this vegetarian, protein-packed chickpea and edamame Bowl! This meal is a high-energy powerhouse, blending protein, fiber, and healthy fats for a complete and satisfying experience. But the real showstopper? Our bold and fresh dressing steals the spotlight, infusing every bite with vibrant flavors that make this bowl as delicious as it is nutritious.

Finally, a low-calorie, protein-packed Caesar salad that’s delicious and filling!

This recipe is a great balance of fresh veggies and protein, important for building and repairing your body.

There’s no such thing as a boring salad when it’s topped with juicy striploin. This one is so good, we made it into a whole meal! Striploin or ribeye steaks are a great choice because they’re full of flavour and easy to slice. Customize your way with your favourite veggies, seasonings (psst: Montreal Steak Rub), or Salad Dressings, and check out that Recipe Tip on how to put our fan-favourite Teppanyaki Sauce Mix to use!

This easy, 20-minute beef udon stir-fry noodles recipe is ideal for busy weeknights. A little ground beef, noodles, veggies, and a perfectly blended sauce will make everyone happy at dinner!

A delicious side salad, or a perfect stand-alone meal for take-to-work lunches, picnics, or a quick, light, satisfying dinner.

No better brunchable or easy weeknight dinner with friends - all in one stove- and oven-safe pan.

Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.