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One Dish
Go wild with veggies and Greek flavour with this easy-to-make power bowl. It’s perfect to use up any leftovers after a delicious Greek-inspired meal. Take it to work or school for a satisfying lunch.
An easy, quick summer pasta salad full of fresh peppers, briny olives, creamy feta, and tangy artichokes. It all comes together with the BEST Greek salad dressing. Perfect to serve at a Greek-inspired dinner!
Wow family and friends with this restaurant favourite made at home.
Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.
Cook once and enjoy for up to three days in your fridge. Greek-inspired flavours perfect for lunches, picnics, and days at the beach.
You will like these in a house. You will like these with a mouse. You will like them here or there. You will like them anywhere. In a box. With a fox. In the rain. On a train. You will love green eggs and ham. You will love them, Sam I Am!
Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.